![]() ![]() Put simply, wine makers use these grapes to make red wines, rosé and dessert white wines. The characteristics and vinification process of Moscato Rosa can also differ substantially. It isn’t only the name of Pink Muscat and Moscato Rosa that can be confusing. The laborious process of making Pink Muscat before its ready to be poured in a glass. The vinification process of Moscato Rosa wines Try a 2018 bottle of Waberer Roter Muskateller, a white sweet wine for the perfect taste. A white Moscato Rosa matches perfectly with the Asian cuisine meals – especially with curries. It has straw yellow color, dense taste with incredible finish, expressive fruit aroma and muscat notes. These white wines often come from the Weinviertel region in Austria. Pink Moscato is, in other words, a rosé wine made out of either Moscato Rosa or out of a blend of Moscato Bianco and a red wine grape.Ĭuriously, Moscato Rosa grapes can also result in still white aromatic wine. Nonetheless, many of these wines have become quite popular and are a cheaper alternative than the more exclusive Pink Moscato rosé which gets its pink color from the maceration process. Many wine experts look down on this method of rosé production – similar to how White Zinfandel is often frowned upon. ![]() In Australia and the US, however, “Pink Moscato” refers instead to a rosé made from a blend of white Muscat Blanc à Petits Grains wine with some added red wine, often Merlot. Pink Muscat is a different name for the Moscato Rosa rosa grape. The small berries, too, make it a laborious grape to grow. This means that wine producers have to be very careful in protecting the vines and get the harvesting right on time. How come, you may ask? Because the grape’s skin is very thin and its fruit set (that is, how quickly it ripens) is inconsistent. However, the grapes are quite laborious to produce, which is why they’re quite rare. Several Italian DOC wines as well as the French Muscat d’Alsace are made out of Moscato Rosa. That said, you can also find it in other parts of continental Europe, as well as in Australia and the United States. Today, Moscato Rosa grapes are primarily grown in north-eastern Italy, in the beautiful region of Trentino Alto-Adige. However, some researchers now believe it may have originated in Croatia. Historically, Moscato Rosa was first cultivated in Greece. The history of Moscato Rosa starts many many centuries ago. At a blind tasting, you can recognize it by the fruity flavor with notes of red berries, apricot, peach, oranges and jasmine. It has an intense aroma with hints of sweet pomegranate, tart berries and juicy cherries. Similar to its white counterpart, Moscato Bianco, Pink Muscat usually makes as a sweet dessert wine with a bubbly finish. Moscato Rosa is a still or lightly-sparkling medium sweet to sweet wine with low alcohol content. Strong fruity flavor of cherries, raspberries, peaches and pomegranates Characteristics of Moscato Rosa Wines Sweetness Along with the Muscat Blanc à Petits Grains and Muscat Ottonel, this grape variety is also included in the premium Muscat d’Alsace: a French blend of Muscat grapes. Born in the sunny lands of the Greeks, it is today primarily grown in northern Italy. The grape is a variation of the popular Muscat Blanc à Petits Grains, differing primarily in color and aroma. The name refers instead to its rose aroma, and the red berry fruit flavors of 100% Moscato Rosa wines. This pink Muscat grape variety has small berry-sized grapes with a dark blue skin color, despite what the name suggests. ![]() MORE WINE: Want to know more about Moscato wines? Check our complete guide to what Moscato wine is! You can find it under a range of different names, such as Muscat Rosé à Petits Grains, Muscat a Petits Grains Roses, Moscatel Roxo, Rosenmuskateller, Muskat Ruza Porecki, Pink Muscat and Red Frontignac. The vinification process of Moscato Rosa winesĪ pure Moscato Rosa is light and sweet, with a strong flowery aroma and red berry notes of raspberry and strawberry. ![]()
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